Grilled Halibut Tacos w/Guacamole Sauce
- Number of Servings: 8
Ingredients
4 pcs fresh halibut, steak or fillets (6-8 ox each)Extra virgin olive oil, for drizzlingSalt and pepperJuice of 1 lime3 small to medium Haas avocados, pitted and scooped from skinsJuice of 1 lemon1/4 teaspoon cayenne pepper1 cup plain yogurt1 teaspoon salt2 plum tomatoes, seeded and chooped2 scallions, thinly sliced on an angle1 heart romain lettuce12 sift 6-8 in tortillas
Preheat a grill pan or indoor grill to high setting or prepare outdorr grill. Drizzle halibut on both sides with olive oil to keep fish from sticking to pan or grill. Season with salt and pepper, to taste. Grill fish 5-6 min on each side or until opaque. Squeeze lime juice over fish and remove from pan or grill. Flake fish into large chuncks with a fork.
While fish is cooking, in a blender or food processor, conbine avocados, lemon juice, cayenne pepper, yogurt and salt. Process until smooth. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Shred lettuce and reserve.
When fish comes off grill pan or grill, blister and heat soft taco wraps. To assemble, pile some fish chunks into soft wrap and slather with guacamole sauce. Top with shredded lettuce, fold taco over and eat!
Serving Size: Makes 3 fish tacos each
Number of Servings: 8
Recipe submitted by SparkPeople user CMSTACH.
While fish is cooking, in a blender or food processor, conbine avocados, lemon juice, cayenne pepper, yogurt and salt. Process until smooth. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Shred lettuce and reserve.
When fish comes off grill pan or grill, blister and heat soft taco wraps. To assemble, pile some fish chunks into soft wrap and slather with guacamole sauce. Top with shredded lettuce, fold taco over and eat!
Serving Size: Makes 3 fish tacos each
Number of Servings: 8
Recipe submitted by SparkPeople user CMSTACH.
Nutritional Info Amount Per Serving
- Calories: 431.7
- Total Fat: 18.3 g
- Cholesterol: 36.7 mg
- Sodium: 322.8 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 7.3 g
- Protein: 30.4 g
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