Crockpot Pork Tenderloin

Name: Crockpot Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: pork tenderloin (2 lbs); 1 packet dry onion soup mix; 1 cup water; 3/4 cup red wine; 3 tbsp soy sauce; 3 tbsp garlic minced; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 8

Ingredients

pork tenderloin (2 lbs)1 packet dry onion soup mix1 cup water3/4 cup red wine3 tbsp soy sauce3 tbsp garlic, mincedsalt and pepper to taste

Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.6
Total Fat: 9.3 g
Cholesterol: 89.6 mg
Sodium: 64.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 2.8 g
Protein: 33.4 g

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