Shrimp, Peas, Tomatoes & Pasta
- Number of Servings: 4
Ingredients
2 c. whole wheat pasta (dry)14 large cooked shrimp (frozen OK)1 c. peas20 cherry tomatoes1/4 c. olive oil4 tbsp. shredded parmesan3 cloves garlic
Prepare pasta according to package directions
Finely chop garlic & toast in olive oil.
Slice tomatoes into halves or quarters and add to garlic. Toss and cook until tomatoes begin to break down a bit. Add peas. Add shrimp and toss. Toss mixture with pasta. Add parmesan & final toss.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMYNATT.
Finely chop garlic & toast in olive oil.
Slice tomatoes into halves or quarters and add to garlic. Toss and cook until tomatoes begin to break down a bit. Add peas. Add shrimp and toss. Toss mixture with pasta. Add parmesan & final toss.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMYNATT.
Nutritional Info Amount Per Serving
- Calories: 385.2
- Total Fat: 16.2 g
- Cholesterol: 41.1 mg
- Sodium: 168.6 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 8.6 g
- Protein: 14.7 g
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