Easy Pumpkin Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 C Pumpkin Puree (fresh or canned)2 C Chicken Broth2 C Milk or Cream1/2 tsp ground cinnamon1/2 tsp ground nutmeg
Heat pumpkin over low heat and add Chicken Broth and milk one cup at a time, mixing well before adding the next cup. Add seasoning and heat to steaming.
Serving Size: makes 8 servings of 3/4 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user RUFUSWTTN.
Serving Size: makes 8 servings of 3/4 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user RUFUSWTTN.
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 2.4 g
- Cholesterol: 6.4 mg
- Sodium: 279.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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