Easy Pumpkin Soup

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 C Pumpkin Puree (fresh or canned)2 C Chicken Broth2 C Milk or Cream1/2 tsp ground cinnamon1/2 tsp ground nutmeg
Directions
Heat pumpkin over low heat and add Chicken Broth and milk one cup at a time, mixing well before adding the next cup. Add seasoning and heat to steaming.

Serving Size: makes 8 servings of 3/4 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user RUFUSWTTN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 63.0
  • Total Fat: 2.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 279.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

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