Vegetable & Tofu soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Firm tofuBroccoliPumpkinColiflowerCarrot
Directions


Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PONKANANA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 71.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.3 g

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