Vegetable & Tofu soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user PONKANANA.
Firm tofuBroccoliPumpkinColiflowerCarrot
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user PONKANANA.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 113.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 4.1 g
- Protein: 10.3 g
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