Pork Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Pork ChopsOrange JuiceSoy SauceCelery OnionsGarlicPeppersCorn StarchSesame OilCanola Oil
My husband actually made this for me so not too sure. I'm guessing you'd start with cooking the onions in some Canola Oil until translucent. Add celery, peppers, cook for a couple of minutes, add garlic and then the pork chops. Once pork chops cooked, add all other ingredients.
Serving Size: 3-4 (We fed two adults + 2 small children)
Number of Servings: 3
Recipe submitted by SparkPeople user LIZ1531.
Serving Size: 3-4 (We fed two adults + 2 small children)
Number of Servings: 3
Recipe submitted by SparkPeople user LIZ1531.
Nutritional Info Amount Per Serving
- Calories: 682.0
- Total Fat: 48.4 g
- Cholesterol: 109.6 mg
- Sodium: 738.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.3 g
- Protein: 41.4 g
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