Chicken Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz penne pasta8 oz mushrooms, sliced, 3 1/2 cups1/2 jar Alfredo sauce8 oz chicken breast, diced 1/4 cup shredded parmesan cheese1/2 cup sliced olivesdiced red onion if desired
Cook pasta according to directions
In a large deep side frying pan, heat 1 TBS olive oil
Add diced chicken breast until thoroughly cooked
Halfway through the chicken cooking process, add the mushrooms and cook until both are brown
Stir in Alfredo sauce, cooked, drained pasta, black olives, and parmesan cheese, heating until cheese is melted.
Serve
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSNIBBLES.
In a large deep side frying pan, heat 1 TBS olive oil
Add diced chicken breast until thoroughly cooked
Halfway through the chicken cooking process, add the mushrooms and cook until both are brown
Stir in Alfredo sauce, cooked, drained pasta, black olives, and parmesan cheese, heating until cheese is melted.
Serve
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSNIBBLES.
Nutritional Info Amount Per Serving
- Calories: 1,824.7
- Total Fat: 73.8 g
- Cholesterol: 346.4 mg
- Sodium: 3,116.0 mg
- Total Carbs: 188.8 g
- Dietary Fiber: 7.3 g
- Protein: 97.9 g
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