Pekin Pork slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients 6 boneless pork chops or 24 oz of pork (bonless chops, country style pork ribs can also be used) 1/2 cup brown sugar 2 teaspoon ground ginger 1/2 cup soy sauce 1/2 cup ketchup 3 cloves garlic, crushed Red pepper flakes to taste Directions1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. 2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).
put pork in crock pot
mix all other ingredients and pour over pork
cook on low setting for at least 6 hours
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AREDLING.
mix all other ingredients and pour over pork
cook on low setting for at least 6 hours
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AREDLING.
Nutritional Info Amount Per Serving
- Calories: 524.1
- Total Fat: 17.3 g
- Cholesterol: 120.7 mg
- Sodium: 2,198.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 0.4 g
- Protein: 49.7 g
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