Bennyym Chicken and Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken BrothCream Style CornChicken BreastPotatoesOnion2% MilkCornstarchSaltPepper
Combine all ingredients except milk, cornstarch, salt, and pepper, in a slow cooker; cover and cook on high for 4 to 6 hours, stirring in 1 cup milk during the last 30 minutes. Stir in combined remaining 1/2 cup milk and cornstarch, stirring 2 to 3 minutes. Season to taste with salt and pepper.
Serving Size: Makes 6 Servings
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 1.7 g
- Cholesterol: 23.2 mg
- Sodium: 498.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.6 g
- Protein: 13.6 g
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