easy devilled eggs

Name: easy devilled eggs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Ingredients: 8 hard boiled eggs; 3 Tbsp light mayo; 1 tsp dry mustard. (cal counter doesnt have dry so used yellow mustard in calculations)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 16

Ingredients

8 hard boiled eggs3 Tbsp light mayo1 tsp dry mustard. (cal counter doesnt have dry so used yellow mustard in calculations)

Directions

hard boiled eggs~ cover eggs with water, bring to boil. Cover & turn off heat (leave on burner) wait 10 minutes. Cool with cold water & peel.
Cut each egg in half. Separate yolks & mash with mayo & dry mustard. Spoon into empty egg white halves. Sprinke with paprika or garnish with slices green onion.

Serving Size: makes 16 half-egg servings

Number of Servings: 16

Recipe submitted by SparkPeople user GOGOGREENGO4.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 42.3
Total Fat: 3.4 g
Cholesterol: 106.8 mg
Sodium: 62.9 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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