My Momma's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Ground beef, lean, 1 pound Onions, raw, 1 medium, chopped Garlic, chopped, 2 tbsp Stewed Tomatoes, 3 14.5 oz cans Beans, black,1 15 oz can Beans, pinto, 3 15 oz can Beans, red kidney, 1 15 oz can La Victoria Thick 'N Chunky Salsa, Mild, 1 small jar Chili powder, 6 tbsp
Directions
Brown ground beef with chopped onion and garlic
Add to crock pot with tomatoes, beans and chili powder
Cook on low for 6 or more hours.

Serving Size: 1 cup

Number of Servings: 15

Recipe submitted by SparkPeople user AMYEWB.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 263.5
  • Total Fat: 7.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 620.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 11.6 g
  • Protein: 15.6 g

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