My Momma's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
Ground beef, lean, 1 pound Onions, raw, 1 medium, chopped Garlic, chopped, 2 tbsp Stewed Tomatoes, 3 14.5 oz cans Beans, black,1 15 oz can Beans, pinto, 3 15 oz can Beans, red kidney, 1 15 oz can La Victoria Thick 'N Chunky Salsa, Mild, 1 small jar Chili powder, 6 tbsp
Brown ground beef with chopped onion and garlic
Add to crock pot with tomatoes, beans and chili powder
Cook on low for 6 or more hours.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user AMYEWB.
Add to crock pot with tomatoes, beans and chili powder
Cook on low for 6 or more hours.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user AMYEWB.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 7.6 g
- Cholesterol: 22.7 mg
- Sodium: 620.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 11.6 g
- Protein: 15.6 g
Member Reviews