Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Yield: 10
Ingredients: 2 boxes of chicken broth; 5 frozen chicken breasts; 1 large can of enchilada sauce; 1 cup of chopped onions green peppers and red peppers; Garlic salt and chili powder to taste

Number of Servings: 10

Ingredients

2 boxes of chicken broth5 frozen chicken breasts1 large can of enchilada sauce1 cup of chopped, onions, green peppers, and red peppersGarlic, salt, and chili powder to taste

Directions

Serving Size: Makes about ten 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HARRISJZ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 4.6 g
Cholesterol: 68.4 mg
Sodium: 3,717.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.5 g
Protein: 28.6 g

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