Pineapple-Cranberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 can (20 oz) Crushed Pineapple in pineapple juice1.5 c all-purpose flour2 EnerG Egg Replacer eggs, prepared in water1 Tbsp Brown sugar1 Tbsp Splenda1 tsp cinnamon1 tsp lemon extract1/4 tsp salt1/4 c dried cranberries, chopped fine
Preheat oven to 350'F.
Mix all ingredients in a large mixing bowl.
Fill lined muffin cups with about 1/4 c of the mixture. Bake for 20-25 minutes, or until done.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user OUSOONERS1.
Mix all ingredients in a large mixing bowl.
Fill lined muffin cups with about 1/4 c of the mixture. Bake for 20-25 minutes, or until done.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user OUSOONERS1.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
Member Reviews
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BRETT_DAY1981
a little too moist, sticky - 1/8/12
Reply from OUSOONERS1 (1/8/12)
I agree! I think the recipe needs some tweaking before it's right! :)