Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups elbow macaroni4 cans tuna 2 green peppers2 onionscan of peas2 cans cream of mushroom soup2 cans cream of celery soup2.5 cups of cheesebag of dry chow mein noodles
Preheat oven to 375.
Cook macaroni according to package.
Finely chop green peppers and onions and drain tuna. Combine peppers, onions, tuna, undrained can of peas, and both cream soups.
Layer drained macaroni in baking dish (may need two dishes) and pour tuna mixture evenly over noodles. Sprinkle with cheese and chow mein noodles. Bake uncovered for 35 minutes turning dishes halfway through cooking time.
Makes approximately 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTTTO3.
Cook macaroni according to package.
Finely chop green peppers and onions and drain tuna. Combine peppers, onions, tuna, undrained can of peas, and both cream soups.
Layer drained macaroni in baking dish (may need two dishes) and pour tuna mixture evenly over noodles. Sprinkle with cheese and chow mein noodles. Bake uncovered for 35 minutes turning dishes halfway through cooking time.
Makes approximately 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTTTO3.
Nutritional Info Amount Per Serving
- Calories: 446.3
- Total Fat: 19.2 g
- Cholesterol: 51.9 mg
- Sodium: 1,378.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.4 g
- Protein: 29.9 g
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