Tuna Cassarole (13pt)
- Number of Servings: 8
Ingredients
1 can cream of celery soup1 can 98% fat free cream of celery soup2 cans tuna in water2 cans green beans3 cups shredded cheddar cheese1 medium onion chopped1 box (14.5 oz) elbow macaroni
Cook Macaroni according to directions.
While Macaroni is cooking, in medium bowl, mix the soups with the tuna, add onion, green beans any seasonings, 1 cup of cheese, mixing after each. After the macaroni has cooked and drained, add to bowl, mix well. Pour into greased 9x13 pan. Top with 2 cups cheese. Bake at 350 degrees until browned.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AZMUNKEY.
While Macaroni is cooking, in medium bowl, mix the soups with the tuna, add onion, green beans any seasonings, 1 cup of cheese, mixing after each. After the macaroni has cooked and drained, add to bowl, mix well. Pour into greased 9x13 pan. Top with 2 cups cheese. Bake at 350 degrees until browned.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AZMUNKEY.
Nutritional Info Amount Per Serving
- Calories: 505.2
- Total Fat: 18.7 g
- Cholesterol: 63.2 mg
- Sodium: 1,557.9 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 7.7 g
- Protein: 32.1 g
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