Mexican spinach Lasanga

Name: Mexican spinach Lasanga Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 Pound ground beef; 1 small onion chopped 2-1/2 oz; 5 teaspoons taco seasoning; 2/3 cup red enchilada sauce; 8 oz cream cheese softened; 1 egg; 10 oz frozen spinach thawed and drained well.; 4oz can chopped green chilies; 8z Colby-jack cheese shredded

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Pound ground beef1 small onion, chopped, 2-1/2 oz5 teaspoons taco seasoning2/3 cup red enchilada sauce8 oz cream cheese softened1 egg10 oz, frozen spinach, thawed and drained well.4oz can chopped green chilies8z Colby-jack cheese, shredded

Directions

Brown hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles. In a greased 8x8" baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3oz of the cheese the the rest of the meat sauce. Sprinkle with remaining cheese. Bake at 350 about 30 minutes until bubbly hot.

Serving Size:�Makes 6-8 srvings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving