Thai Green Curry with Chicken & Vegetables

Name: Thai Green Curry with Chicken & Vegetables Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 tbsp Extra Virgin Olive Oil (cold pressed); 3 heaped tsp Ayam Thai Green Curry Paste; 1 lge Onion sliced; 2 Chicken breast (no skin); 2 cloves Garlic crushed or chopped; 500g Fresh or Frozen Mixed Vegetables; 1 can (140mL) Ayam Coconut Cream; Salt to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 tbsp Extra Virgin Olive Oil (cold pressed)3 heaped tsp Ayam Thai Green Curry Paste1 lge Onion, sliced2 Chicken breast (no skin)2 cloves Garlic, crushed or chopped500g Fresh or Frozen Mixed Vegetables1 can (140mL) Ayam Coconut CreamSalt to taste

Directions

1. Heat oil in wok or saucepan over medium heat
2. Add onions and garlic and cook lightly
3. Add chicken and cook through
4. Add curry paste and mix through
5. Cook for 2-3 minutes
6. Add vegetables and cook for about 2 minutes
7. Add coconut cream
8. Bring to a simmer for another 5 minutes

Serve with a bowl of steamed rice

Serving Size: Serve 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINOUK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving