Mexican goulash
- Number of Servings: 8
Ingredients
*Chicken, Ground; Purdue (1lb raw), 1 serving (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Canned Tomatoes, 1 cup (remove)*Black Eye Pea Mix, 1 cup (remove)Cheddar Cheese, 1 cup, diced (remove)*Old El Paso Taco Spice Mix, 100 gram(s) (remove)
Cook chicken, after chicken is cooked add the other ingrediants.
Can add onions, chilies, crush chips for variety.
Bake for 45 mins at 300.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSSSEEEE.
Can add onions, chilies, crush chips for variety.
Bake for 45 mins at 300.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSSSEEEE.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 12.5 g
- Cholesterol: 84.8 mg
- Sodium: 234.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.1 g
- Protein: 15.6 g
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