Squash Casserole
- Number of Servings: 8
Ingredients
1 lb summer squash1 medium onion2 cups fat free cheddar cheese1 large egg1/4 cup light margarine6-8 buttery round party crackers1/4 cup milksaltpepper
Chop or grate squash and onion.
Cook in salted water until soft.
Drain water.
Mash squash and onion.
Add egg, cheese, milk, butter. Mix into squash.
Crumb the crackers, add to mixture.
Bake in 350*F oven for 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALARCONR.
Cook in salted water until soft.
Drain water.
Mash squash and onion.
Add egg, cheese, milk, butter. Mix into squash.
Crumb the crackers, add to mixture.
Bake in 350*F oven for 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALARCONR.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 3.7 g
- Cholesterol: 32.8 mg
- Sodium: 358.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 11.2 g
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