Simple Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
12oz of Chunk Light Tuna in water - drained6 tbsp of light mayo2 large whole dill pickles - choppedHidden Valley Ranch Dry Seasoning Packet
Combine all ingredients.
Serving Size: Makes approx. 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TX-20LBS.
Serving Size: Makes approx. 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TX-20LBS.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 5.6 g
- Cholesterol: 28.6 mg
- Sodium: 996.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
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