Simple Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
12oz of Chunk Light Tuna in water - drained6 tbsp of light mayo2 large whole dill pickles - choppedHidden Valley Ranch Dry Seasoning Packet
Directions
Combine all ingredients.

Serving Size: Makes approx. 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TX-20LBS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 118.5
  • Total Fat: 5.6 g
  • Cholesterol: 28.6 mg
  • Sodium: 996.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.1 g

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