Los Arcos Chicken Tacos(2) with side of rice and beans

Name: Los Arcos Chicken Tacos(2) with side of rice and beans Recipe
Yield: 1
Ingredients: Carrots raw 1 slice (remove); *Radish Fresh 3 oz (remove); Limes 0.25 fruit (2 dia) (remove); Chicken Breast no skin 5 ounces (remove); Corn Tortillas 4 tortilla medium (approx 6 dia) (remove); Onions raw 3 tbsp chopped (remove); Cilantro raw 3 tbsp (remove); La Victoria Green Chile Salsa Mild 3 tbsp (remove); Don Pablos Mexican Rice 1 serving (remove); *Refried Beans 0.75 cup (remove)

Number of Servings: 1

Ingredients

Carrots, raw, 1 slice (remove)*Radish, Fresh, 3 oz (remove)Limes, 0.25 fruit (2" dia) (remove)Chicken Breast, no skin, 5 ounces (remove)Corn Tortillas, 4 tortilla, medium (approx 6" dia) (remove)Onions, raw, 3 tbsp chopped (remove)Cilantro, raw, 3 tbsp (remove)La Victoria Green Chile Salsa, Mild, 3 tbsp (remove)Don Pablos Mexican Rice, 1 serving (remove)*Refried Beans, 0.75 cup (remove)

Directions

Serving Size: 1 plate of 2 tacos and side of rice and beans

Number of Servings: 1

Recipe submitted by SparkPeople user CDUNN23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 744.8
Total Fat: 9.2 g
Cholesterol: 97.4 mg
Sodium: 1,559.1 mg
Total Carbs: 113.5 g
Dietary Fiber: 20.2 g
Protein: 52.7 g

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