Chicken Enchilada Chili

Name: Chicken Enchilada Chili Recipe
Yield: 6
Ingredients: 2lbs Chicken breast; 1 Onion; 1 Poblano; 1 Bell Pepper; 1.5 cup Frozen Corn; 1 can (10oz) Rotel; 1 can (10oz) Enchilada Sauce; 1 can (8oz) Tomato Sauce; 1 can (15oz) Black Beans

Number of Servings: 6

Ingredients

2lbs Chicken breast1 Onion1 Poblano1 Bell Pepper1.5 cup Frozen Corn1 can (10oz) Rotel1 can (10oz) Enchilada Sauce1 can (8oz) Tomato Sauce1 can (15oz) Black Beans

Directions

Serving Size:�Bowl

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 328.3
Total Fat: 2.9 g
Cholesterol: 87.6 mg
Sodium: 948.8 mg
Total Carbs: 33.2 g
Dietary Fiber: 7.0 g
Protein: 41.4 g

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