Green Chile Chicken Enchilada Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Roasting Chicken, light meat, 2 cup, chopped or diced Cream Cheese, 6 oz Green Chiles, 1.13 oz Enchilada Sauce (green Las Palmas), 1 cup Colby and Monterey Jack Cheese shredded, 0.33 cup Tortillas to layer
Directions
Cook chicken (either boiled or grilled) until done. Dice chicken and mix will all other ingredients (except tortillas). Layer in a casserole dish (tortillas optional between layers).

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDGRANOLA_MAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.0
  • Total Fat: 14.3 g
  • Cholesterol: 71.2 mg
  • Sodium: 393.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.0 g

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