Dip: Baked Artichoke by Tastefully Simple (1/4 c)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Artichoke Hearts, 1 can Reese or other brand, drained and choppedArtichoke & Spinach Warm Dip Mix; 1 packet from Tastefully SimpleCream Cheese: Kraft Philadelphia fat free 8 oz pkgKraft shredded Swiss cheese 1 cup
Drain and chop a 14 oz can of artichoke hearts. Combine with the rest of the ingredients in a med. sized bowl. Transfer to an oven-safe baking dish. Chill 2 hrs. Bake at 350 degrees for 15 to 20 minutes or until heated through. This makes about 3 cups of dip. Serve with crusty bread or crackers.
Serving Size: 12 (1/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSCHRIEF.
Serving Size: 12 (1/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSCHRIEF.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 2.7 g
- Cholesterol: 11.7 mg
- Sodium: 383.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
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