Mashed Butternut Squash

Name: Mashed Butternut Squash Recipe
Yield: 4
Ingredients: Roast the butternut in 350 oven. Add milk butter cinammon sugar nutmeg salt pepper to taste - beat with electric beater till smooth. Enjoy!

Number of Servings: 4

Ingredients

Roast the butternut in 350 oven. Add milk, butter, cinammon, sugar, nutmeg, salt, pepper to taste - beat with electric beater till smooth. Enjoy!

Directions

Serving Size:�makes 4 - large 1/2 cup servings!

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.6
Total Fat: 3.3 g
Cholesterol: 7.8 mg
Sodium: 29.0 mg
Total Carbs: 17.6 g
Dietary Fiber: 4.6 g
Protein: 1.5 g

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Member Reviews

TIMLINLUVER
Measurements would have been helpful. - 10/25/12