Shrimp and Veggie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp, raw, 16 oz Pasta - Ronzoni Healthy Harvest - Penne Rigate, 7 oz Zucchini, baby, 1 medium Summer squash, 1 medium Onions, raw, 1 cup, chopped Garlic, 3 cloves Chicken Broth, .25 cup (8 fl oz) Parmesan Cheese, grated, 1 tbsp
Boil water. Meanwhile sauté onions in olive oil. Add zucchini, summer squash tomato and garlic. Satue for a few minutes. Add broth. Cook till simmering. Drain pasta. Add shrimp to veggies and cook until they are done (curled up). Add veggies, shrimp and broth to penne. Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAINERK8.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAINERK8.
Nutritional Info Amount Per Serving
- Calories: 360.8
- Total Fat: 8.1 g
- Cholesterol: 173.6 mg
- Sodium: 262.4 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 7.7 g
- Protein: 31.8 g
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