Goulash with Ground Turkey and Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 8 oz package shell pasta1/2 lb. ground beef, lean1/2 lb. ground turkey1 c. chopped onions2 c. chopped green peppers1 16 oz. can tomato sauce (approx. 2cup)Salt and pepper to taste.
Cook pasta according to package directions. Drain. Set aside.
Chop onions and peppers in one inch chunks.
Brown ground beef and ground turkey together stirring but let it cook into chunky bites of meat. Add onion and green peppers. Cook until partially tender yet still a little crispy. Add can of tomato sauce. Season to taste. Stir into pasta.
Serves 4 (1.75 cup servings)
Chop onions and peppers in one inch chunks.
Brown ground beef and ground turkey together stirring but let it cook into chunky bites of meat. Add onion and green peppers. Cook until partially tender yet still a little crispy. Add can of tomato sauce. Season to taste. Stir into pasta.
Serves 4 (1.75 cup servings)
Nutritional Info Amount Per Serving
- Calories: 503.1
- Total Fat: 16.8 g
- Cholesterol: 101.3 mg
- Sodium: 726.7 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 4.4 g
- Protein: 30.7 g
Member Reviews
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TIGGER6567
This was AWESOME!!! I added two cans of tomato sauce, two cans of Rotel (regular). I used red and green bell peppers. I added paparika and garlic powder to taste. I put everthing in one big pan and let simmer while I did my workout. My husband and daughter couldn't get enough! YUMMY!! - 9/14/10