Garlic Green Beans with Almonds

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 T. olive oil1 T. garlic, minced (3 cloves)2 T. sliced almonds2 c. green beans (I used frozen)
Directions
Makes 3 - 2/3 cup servings.

Toast almonds in dry pan. Remove; heat olive oil in pan. Saute garlic, then stir in defrosted or fresh green beans. Once cooked to taste, stir in almonds. Season to taste and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user AMANDAPACE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 89.9
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

Member Reviews
  • SPARKERMEL
    I've been looking for a recipe like this to try and get my family to eat them. Kudos for this one! Easy AND tasty. - 1/11/09
  • HELGMELIA
    Wow! These are so simple to make, and yet probably my best green-bean-related experience ever. My little sister, who is -- at best -- indifferent to green beans, freaked out when she tasted these. They'll definitely be making many more appearances at the family table. - 9/11/08
  • AVSCHWANDES
    Made this with fresh green beans cut into 1.5" lengths. My hubby even enjoyed the almonds - a surprise because he isn't a nut fan. The cooking method took the "squeak" out of the beans, too! Delicious! - 1/25/15
  • ICEWHISPER
    This was very good, and a definate trade up from just plain frozen green beans - 1/3/11
  • FREE2B160
    Great Recipe! Took ordinary green beans and made it feel like a fancy side dish, yum! - 3/10/10