Taco Soup

Name: Taco Soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: 1 pound Ground beef; 2 cans Kidney beans (drained and rinsed); 1 can Yellow Sweet Corn (drained); 1 can Tomato sauce; 1 can diced tomatoes (I like using the ones with chilis sometimes); 1 package of your favorite Taco Seasoning

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 pound Ground beef2 cans Kidney beans (drained and rinsed)1 can Yellow Sweet Corn (drained)1 can Tomato sauce1 can diced tomatoes (I like using the ones with chilis sometimes)1 package of your favorite Taco Seasoning

Directions

Brown ground beef in pot. Once brown, add all other ingredients bring to boil then put on low to simmer for about an hour so flavors come together.

Serving Size:�Approximately 16 services of 1 cup each

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 152.6
Total Fat: 6.2 g
Cholesterol: 21.3 mg
Sodium: 337.5 mg
Total Carbs: 15.3 g
Dietary Fiber: 4.5 g
Protein: 8.8 g

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