Crepes

Name: Crepes Recipe
Yield: 22
Ingredients: Eggs; Milk; Flour; Salt; Butter

(1)

Ingredients

EggsMilkFlourSaltButter

Directions

Serving Size: Makes 22 six inch crepes

Number of Servings: 22

Recipe submitted by SparkPeople user LUIGIVAMPA33.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

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