Vegetables-On-Hand Soup

Name: Vegetables-On-Hand Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 5
Ingredients: 1 Parsnip; 1 Carrot; 1/2 yellow onion; 1/2 red bell peppper; 1.5 c kale; 1 c baby portabella mushrooms; garlic to taste (I love garlic); Swanson vegetable broth (Leave this out to decrease sodium); 5 c purified water; 3/4 c RINSED white beans (rinsing decreases sodium)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 5

Ingredients

1 Parsnip1 Carrot1/2 yellow onion1/2 red bell peppper1.5 c kale1 c baby portabella mushroomsgarlic to taste (I love garlic)Swanson vegetable broth (Leave this out to decrease sodium)5 c purified water3/4 c RINSED white beans (rinsing decreases sodium)

Directions

Take whatever veggies you have, chop/peel/ slice, throw 'em in a crock pot with some purified water and cook on high for 4 hours.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JESUSLUVSYOU.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving