Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chickpeas (garbanzo beans), .5 cup (remove) Lemon juice, 2 tbsp (remove)Pink Salmon (canned), 1 can (remove) Olive Oil, 2 tbsp (remove) Garlic, 1 clove (remove)
Blend chickpeas and lemon juice using a wand blender or food processor. Mix remaining ingredients with chickpea & lemon juice blend. Season to taste.
Shape into 4 patties and lightly pan fry in a skillet coated with non stick spray - approximately 5 - 8 min per side.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user DIDIGK.
Shape into 4 patties and lightly pan fry in a skillet coated with non stick spray - approximately 5 - 8 min per side.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user DIDIGK.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 14.0 g
- Cholesterol: 62.4 mg
- Sodium: 176.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.4 g
- Protein: 24.0 g
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