PUMPKIN DATE BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 52
Ingredients
4 beaten EGGS2 C. white SUGAR1 C. BROWN SUGAR1 can (16 oz.) PUMPKIN3/4 C. unsweetened APPLESAUCE1/2 C. canola OIL1/3 C. WATER1 tsp. VANILLA2 C. WHOLE WHEAT FLOUR1 C. ALL-PURPOSE FLOUR1 1/2 tsp. CINNAMON1/2 tsp. SALT1 tsp. BAKING SODA1 pkg. (8 oz) pitted DATES. snipped1 1/2 C. chopped PECANS or WALNUTS
Combine eggs and sugar in large mixing bowl. Stir in pumpkin, oil, water and vanilla until blended. Sift together flour, cinnamon, salt and baking soda. Add to pumpkin mixture, stirring until just combined. Fold in dates and nuts.
Pour mixture into 4 greased 7 x 3 x 2 baking pans (or 2 bread pans)
Bake at 350 about 55 min. or until toothpick comes out clean. (65 min. for larger pans)
Cool 10 min. on wire racks, loosen sides, remove from pans. Wrap and store overnight before slicing.
Serving Size: EACH LOAF CAN BE CUT INTO 13 SLICES
Number of Servings: 52
Recipe submitted by SparkPeople user CAROLJ35.
Pour mixture into 4 greased 7 x 3 x 2 baking pans (or 2 bread pans)
Bake at 350 about 55 min. or until toothpick comes out clean. (65 min. for larger pans)
Cool 10 min. on wire racks, loosen sides, remove from pans. Wrap and store overnight before slicing.
Serving Size: EACH LOAF CAN BE CUT INTO 13 SLICES
Number of Servings: 52
Recipe submitted by SparkPeople user CAROLJ35.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 5.1 g
- Cholesterol: 14.2 mg
- Sodium: 75.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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