El Pato Bean Dip

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 16 oz. can Fat Free Refried Beans1 7.75 can El Pato Jalapeno Salsa
Directions
Mix contents of both cans in food processor until smooth

Serving Size:  Makes 20, 2 Tablespoon Servings (2.5 cups)

Number of Servings: 20

Recipe submitted by SparkPeople user LKLEHMAN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 24.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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