Pork Tenderloin Stuffed with Mushrooms

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1/2 pound Shiitake Mushrooms2 cloves of garlic, thinly sliced1 Tablespoon of extra-virgin olive oil, dividedGround Pepper1 Teaspoon fresh sage, chopped, divided1 Teaspoon fresh thyme, chopped, dividedSalt1 Pork Tenderloin trimmedTomato Salsa Verde

Directions

Serving Size: 4 3oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user EHUD18.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 288.2
Total Fat: 14.6 g
Cholesterol: 89.9 mg
Sodium: 86.9 mg
Total Carbs: 3.3 g
Dietary Fiber: 3.1 g
Protein: 34.0 g

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