turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb ground turkey1 1/2 cup of kidney beans3 cups of pinto beans4 tbsp of chili powder1/2 tbsp salt1/2 tsp black pepper1 tbsp garlic powerder
brown turkey, add chili powder, salt and pepper to taste and garlic powder. add tomato sauce and beans. let cool for 35 min.... Enjoy
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAZZANA2012.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAZZANA2012.
Nutritional Info Amount Per Serving
- Calories: 1,977.3
- Total Fat: 53.0 g
- Cholesterol: 336.6 mg
- Sodium: 4,470.3 mg
- Total Carbs: 225.9 g
- Dietary Fiber: 82.6 g
- Protein: 159.5 g
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