Chicken& Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
green beanschickenbroccolichicken boullionwater
Chop up vegetables,shred chicken. Bring water to a boil, add boullion. Add vegetables and chicken. heat until the soup has reached the desire temperature
Serving Size: makes 3 1- cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user AZILLGITT.
Serving Size: makes 3 1- cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user AZILLGITT.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 1.2 g
- Cholesterol: 43.8 mg
- Sodium: 303.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.1 g
- Protein: 18.4 g
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