hot thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
first take the skin off chicken thighs. salt with a sprinkle of seasalt. melt 2 tablespoons of butter and mix in 3 tablespoons of texas pete hot sauce. pour butter mixture over chicken thighs. bake at 350 until done.
I used just under 2 pounds of chicken thighs to do this, giving about 4 nice thighs, 2 per person if your hungry, cut it down to 1 per person and you can cut the calculations for fat in half.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFPAMALA.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFPAMALA.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 13.1 g
- Cholesterol: 64.6 mg
- Sodium: 222.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
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