Pumpkin Risotto w/ Goat Cheese

Name: Pumpkin Risotto w/ Goat Cheese Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 4 cups low-sodium organic chicken broth plus extra for moistening as needed; 1 cup canned pure pumpkin; 4 slices applewood smoked bacon chopped; 2 tablespoons butter; 1 leek (white and pale green part) thinly sliced; 2 teaspoons kosher salt; 1 teaspoon chopped fresh thyme; 1 1/2 cups Arborio rice or medium-grain white rice; 2/3 cup dry white wine such as pinot grigio; 1/2 cup freshly grated Parmesan; 1/3 cup chopped fresh flat-leaf parsley; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon (generous) freshly grated nutmeg; 1 1/2 cup coarsely crumbled soft fresh goat cheese (about 6 ounces)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

4 cups low-sodium organic chicken broth, plus extra for moistening, as needed1 cup canned pure pumpkin4 slices applewood smoked bacon, chopped2 tablespoons butter1 leek (white and pale green part), thinly sliced2 teaspoons kosher salt1 teaspoon chopped fresh thyme1 1/2 cups Arborio rice or medium-grain white rice2/3 cup dry white wine, such as pinot grigio1/2 cup freshly grated Parmesan1/3 cup chopped fresh flat-leaf parsley1/4 teaspoon freshly ground black pepper1/4 teaspoon (generous) freshly grated nutmeg1 1/2 cup coarsely crumbled soft fresh goat cheese (about 6 ounces)

Directions

Serving Size: 6 shallow bowls

Number of Servings: 6

Recipe submitted by SparkPeople user LAURENAMARO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 452.0
Total Fat: 19.1 g
Cholesterol: 44.8 mg
Sodium: 1,043.4 mg
Total Carbs: 47.9 g
Dietary Fiber: 2.1 g
Protein: 19.9 g

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