Low Carb Cheese 'Crackers'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.5 ounces (about a third of a cup) of shredded colby jack cheese.5 ounces (about 3 tablespoons) of thinly sliced almonds
Leave the almond slices whole or crush them - however you prefer. Mix the cheese together with the sliced almonds, along with any seasoning you like or no seasoning. I like a little cayenne to give them a bit of a kick.
Put some parchment paper on a plate and make six little piles of the cheese mixture. Round them out and make them about the same thickness.
Microwave on high for 60 seconds or until bubbly. Cool for a few minutes until they harden, and eat.
Serving Size: 6 "crackers"
Put some parchment paper on a plate and make six little piles of the cheese mixture. Round them out and make them about the same thickness.
Microwave on high for 60 seconds or until bubbly. Cool for a few minutes until they harden, and eat.
Serving Size: 6 "crackers"
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 7.8 g
- Cholesterol: 14.1 mg
- Sodium: 79.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 4.8 g
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