JJ's Deer Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
2 lbs ground venison1 large onion, chopped3 jalapeno peppers chopped1-15oz can pinto beans1-16oz can great northern beans2-28oz cans crushed tomatotes2 cloves garlicChili powder, salt, pepper to taste
Directions
Brown deer. Add all ingredients and simmer until done.

Serving Size: Makes 11-10oz servings

Number of Servings: 11

Recipe submitted by SparkPeople user SFUMENTO.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 282.9
  • Total Fat: 7.3 g
  • Cholesterol: 81.0 mg
  • Sodium: 664.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.8 g

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