JJ's Deer Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
2 lbs ground venison1 large onion, chopped3 jalapeno peppers chopped1-15oz can pinto beans1-16oz can great northern beans2-28oz cans crushed tomatotes2 cloves garlicChili powder, salt, pepper to taste
Brown deer. Add all ingredients and simmer until done.
Serving Size: Makes 11-10oz servings
Number of Servings: 11
Recipe submitted by SparkPeople user SFUMENTO.
Serving Size: Makes 11-10oz servings
Number of Servings: 11
Recipe submitted by SparkPeople user SFUMENTO.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 7.3 g
- Cholesterol: 81.0 mg
- Sodium: 664.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 8.3 g
- Protein: 28.8 g
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