Celery Green Lentil Soup

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
For Broth (cut veg small or put in food processor):1/2 Onion1 inch piece of Ginger3 cloves Garlic1 stalk celery1 tsp coriander powder1 tsp cumin2 tsp basil1 tsp oregano 1 tsp thyme1 tsp oregano1 tsp marjoramSoup:1 cup lentils1 stalk celery3-4 fresh tomatoes or 1 can tomatoes2 bay leaves1 tbsp greek yogurt for topping
Directions
Put everything together in a pot and bring to a boil. Turn the heat down and simmer for 20 minutes.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user REJNEW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 14.9 g
  • Protein: 14.7 g

Member Reviews