Albondigas en salsa de chipolte

Name: Albondigas en salsa de chipolte Recipe
Yield: 6
Ingredients: Ingredients:; Ground beef extra lean 16 oz (remove); *Italian Sausage pork 2 link 4/lb (remove); Zucchini 1.5 cup sliced (remove); Carrots raw 1.5 cup grated (remove); Celery raw 1 cup diced (remove); Egg fresh 3 large (remove); Bread crumbs dry grated seasoned .5 cup (remove); *Flour white .5 cup (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Jalapeno Peppers 1 pepper (remove); Green Peppers (bell peppers) 1 cup strips (remove); Sweet peppers (bell) 1 cup chopped (remove); Monterey Cheese 8 slice (1 oz) (remove); *Canola Oil .5 cup (remove)

Number of Servings: 6

Ingredients

Ingredients:Ground beef, extra lean, 16 oz (remove)*Italian Sausage, pork, 2 link, 4/lb (remove)Zucchini, 1.5 cup, sliced (remove)Carrots, raw, 1.5 cup, grated (remove)Celery, raw, 1 cup, diced (remove)Egg, fresh, 3 large (remove)Bread crumbs, dry, grated, seasoned, .5 cup (remove)*Flour, white, .5 cup (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Jalapeno Peppers, 1 pepper (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Sweet peppers (bell), 1 cup, chopped (remove)Monterey Cheese, 8 slice (1 oz) (remove)*Canola Oil, .5 cup (remove)

Directions

Serving Size: makes 12 albondigas and 5 stuffed peppers

Number of Servings: 6

Recipe submitted by SparkPeople user KLUTZEE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 761.9
Total Fat: 57.8 g
Cholesterol: 207.1 mg
Sodium: 780.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 3.6 g
Protein: 35.8 g

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