Beef Stroganoff
- Number of Servings: 4
Ingredients
12 ounces multigrain noodles 2 tablespoons olive oil 1 pound sirloin steak, thinly sliced kosher salt and pepper 1 pound button mushrooms, sliced 4 shallots, sliced 1/2 cup dry white wine 1/4 cup nonfat Greek yogurt 1/4 cup chopped fresh dill
Cook the noodles according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate. Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6 minutes. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes. Return the beef and accumulated juices to the skillet and cook until heated through, 1 to 2 minutes. Serve over the noodles; top with the yogurt and dill.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EARTHTONED84.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EARTHTONED84.
Nutritional Info Amount Per Serving
- Calories: 462.9
- Total Fat: 16.8 g
- Cholesterol: 101.5 mg
- Sodium: 95.5 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.2 g
- Protein: 45.6 g
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