Queso Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
American Cheese - 1 Cup Shredded (you can use low fat as well)Milk - 1% - 1 CupJalapeno Pepper - 1 diced, or to tasteCumin - 1 tsp or to tasteCayenne Pepper - 1 tsp or to taste
Mix all ingredients together until cheese is melted thorougly.
Use as a dip for chips or veggies. My family also likes to use it for tacos.
Serving Size: Makes 1 Cup Dip
Use as a dip for chips or veggies. My family also likes to use it for tacos.
Serving Size: Makes 1 Cup Dip
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 4.8 g
- Cholesterol: 14.8 mg
- Sodium: 215.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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