Creamy Chicken Italiano with Whole Grain Penne Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Chicken Breast, no skin, 1.5 unitsChicken Broth, 1 cup (8 fl oz)Onion powder, .5 tspAllspice, .5 tspPepper, black, 2 dash3 Meatball Salute - Italian Style Turkey Meatballs, 5 servingCampbell's Cream of Chicken with Herbs (1 can)Good Seasons Italian Recipe Mix, 38 gram(s)Barilla Whole Grain Penne, 7 serving
Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Place chicken pieces on top of meatballs.
Season with onion powder, Allspice and black pepper.
Add cream of chicken soup with Herbs.
Add Italian Seasoning mix.
Add chicken broth.
Cover and set on Low.
Prior to serving, break up chicken and stir everything together.
Boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place meatballs in bottom of pot.
Place chicken pieces on top of meatballs.
Season with onion powder, Allspice and black pepper.
Add cream of chicken soup with Herbs.
Add Italian Seasoning mix.
Add chicken broth.
Cover and set on Low.
Prior to serving, break up chicken and stir everything together.
Boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 372.8
- Total Fat: 3.2 g
- Cholesterol: 13.1 mg
- Sodium: 1,127.8 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 6.0 g
- Protein: 11.4 g
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