salsa chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 chicken breasts1 cup salsa1/2 cup shredded reduced cal cheese
Directions
put chicken and salsa in the slow cooker, sprinkle cheese on top of the chicken 5 minutes before serving.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFERSLETTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 237.4
  • Total Fat: 3.3 g
  • Cholesterol: 105.7 mg
  • Sodium: 482.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 45.1 g

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