Eggplant Bacon

Name: Eggplant Bacon Recipe
Prep time: 240 min
Cook time: 960 min
Total time: 1200 min
Yield: 12
Ingredients: 1 large eggplant; 1 Tbsp olive oil *original calls for 2 Tbsp.; 2 Tbsp namu shoya braggs or soy sauce; 2 Tbsp apple cider vinegar; 2 Tbsp water; � tsp garlic powder; � tsp onion powder; 1/8 tsp cayenne pepper; 1/8 tsp chili powder; Optional; Zucchini instead of eggplant

(2)

Minutes to Prepare: 240
Minutes to Cook: 960

Number of Servings: 12

Ingredients

1 large eggplant1 Tbsp olive oil *original calls for 2 Tbsp.2 Tbsp namu shoya, braggs, or soy sauce2 Tbsp apple cider vinegar2 Tbsp water� tsp garlic powder� tsp onion powder1/8 tsp cayenne pepper1/8 tsp chili powderOptionalZucchini instead of eggplant

Directions

Marinate the eggplant strips in all the ingredients for 3 to 5 hours, and then dehydrate at 110-115 on teflex sheets for between 16 and 48 hours to how thin or thick you cut your eggplant or desired crispness. Kind of depends on how long you can wait because it smells so good and tastes real good.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 26.4
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 121.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.2 g
Protein: 0.7 g

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Member Reviews

CKMCMILLAN1
I like doing things with my dehydrator but this isn't worth doing again. - 11/6/16
JWARD199
You can also pan fry the bacon until crisp if you don't have a dehydrator. Thanks for the delicious recipe! - 8/5/16