Cheesy Beef Broccoli in a Fluffy German Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
German Pancake3/4 Cups all-purpose Flour3/4 Cups Milk6 Eggs1/8 teaspoon Salt (Optional)3 Tablespoon butterFilling1LBS Ground Beef1LBS Broccoli, Chopped1 Large Onion, Chopped1 Cup Celery, Chopped1(10.75) Cheddar Cheese Soup2 Cups Cheddar Cheese, Grated1 Cup Cream1 Teaspoon Worcestershire Sauce1 Teaspoon Cayenne Pepper1 Teaspoon Paprika1/2 Tablespoon Onion Powder1 Tablespoon Garlic Powder
German Pancake
Place butter in Microwave to melt and add some to each small Pyrex 2 cup dish, or small pie plate and more it around, then in a bowl mix together eggs, flour, milk and salt if your using it. Add 1/3 cup of the batter to each dish and bake in the oven for 10 minutes at 425 degrees, bake 18-20 minutes or until pancake is golden brown.
Filling
Saute onions, then brown meat, add celery, and broccoli before covering for 5 minutes, or until they are a brighter green. Drain moisture place back into pan before adding soup, cheese, cream, spices. Mix and stir until mix is fully warm.
Serving Size: 1/3 cups batter, and 1.5 cups filling.
Place butter in Microwave to melt and add some to each small Pyrex 2 cup dish, or small pie plate and more it around, then in a bowl mix together eggs, flour, milk and salt if your using it. Add 1/3 cup of the batter to each dish and bake in the oven for 10 minutes at 425 degrees, bake 18-20 minutes or until pancake is golden brown.
Filling
Saute onions, then brown meat, add celery, and broccoli before covering for 5 minutes, or until they are a brighter green. Drain moisture place back into pan before adding soup, cheese, cream, spices. Mix and stir until mix is fully warm.
Serving Size: 1/3 cups batter, and 1.5 cups filling.
Nutritional Info Amount Per Serving
- Calories: 472.5
- Total Fat: 33.1 g
- Cholesterol: 219.1 mg
- Sodium: 557.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.1 g
- Protein: 23.7 g
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