Baked Butternut Squash

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  • Number of Servings: 6
Ingredients
3 cups cubed butternut squash1/4 tsp. cinnamon1/4 tsp. nutmeg1/3 cup brown sugar1/3 cup butter, melted2 tsp. lemon juice
Directions
Place squash cubes in a 8 inch casserole dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and lemon juice. Bake uncovered in 375 degree oven for 45 minutes or until tender. Makes 4 servings.

Serving Size: 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SWEDE18.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 177.2
  • Total Fat: 10.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 81.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.0 g

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