Baked Butternut Squash
- Number of Servings: 6
Ingredients
Directions
3 cups cubed butternut squash1/4 tsp. cinnamon1/4 tsp. nutmeg1/3 cup brown sugar1/3 cup butter, melted2 tsp. lemon juice
Place squash cubes in a 8 inch casserole dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and lemon juice. Bake uncovered in 375 degree oven for 45 minutes or until tender. Makes 4 servings.
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDE18.
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDE18.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 10.2 g
- Cholesterol: 26.8 mg
- Sodium: 81.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.0 g
- Protein: 1.0 g
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